We belive each piece is special and is going to a special person so we In Lakline use all five senses to create each piece. Our sense of TOUCH – using only the best materials Our sense of TASTE – lavishing the utmost care on our designs Our sense of SMELL- intuitively sensing what our coutomers will want. Our sense of SIGHT- always watching over the quality of our creations Our sense of HEARING – listening to the latest trends. All this goes into making sure you enjoy your table with all five senses. This has been the philosophy in Lakline for long.That is why , we have been using the most resilient materials and the most innovative designs to create every one of our pieces. Our purpose : is to make your table pleasing to you. To make this dream come true , we have devoted all our time and energy to each piece manufactured. We have never skimmed on raw materials. It is perhaps, thanks to these efforts we have achieved a strong presence in the market.


Do not use excessive abrasive detergents to wash the cutlery. Having hand washed or washed in the dishwasher , it is very important to carefully dry the cutlery with a soft cloth. Never use metal or synthetic scouring pads that can scratch On placing the cutlery in the dishwasher , the knives should be placed vertically with the blade upwards. In the case of dishwashers with a special cutlery compartment , follow the instructions carefully. It is best to take the cutlery out of the dishwasher as soon as the washing cycle is complete. Water with a high degree of salinity , together with the heat and the damp , are hard on cutlery . dry as soon as possible. In this way you will maintain the intial shine of your cutlery for a long very long time, as it its use is indefinite.